Ajwaa Spice

Chicken tikka, lamb tikka, seekh kebab, chicken pakora and vegetable pakora.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

With donner meat mixed with onions and peppers.

Mixed kebab, chicken tikka masala, chicken bhuna, mushroom pilau rice, keema naan, 2 poppadums, onion salad and mango chutney.

Chicken tikka, lamb tikka, seekh kebab, chicken pakora and vegetable pakora.

Chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn and sheekh kebab.

A sauce of medium consistency. A basic but wide range of oriental spices giving it a rich flavour.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Cooked with banana and pineapple.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather and dry consistency compared with curry.

Rogan is prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger and lots of tomatoes.

A medium and hot spicy dish cooked with chickpeas.

A method of preparation similar to bhuna where onions are mixed with spices and fried briskly.

A South Indian version of the dishes found in central and Eastern India having a greater proportion of garam spices which lend a fiery taste to its richness.

Here the characteristics of the dish is delivered from the use of tomatoes with a mixture of spices.

A fairly hot spicy dish with coconut, lemon, garlic and fresh coriander.

Prepared with oriental spices, pineapple, lentil and lemon juice to add sweetness and a sharp sour flavour.

Related to the madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in parts its contents to the early Portuguese settlers.

With garlic and coriander.

With garlic and coriander.

Keema, cheese and chilli.

Lamb or chicken with ginger, garlic, onions and tomatoes with a sprinkling of coriander.

Cooked with lamb tikka, green peppers, chilli with garlic and ginger. A fairly hot dish.

With mince meat.

Tender lamb cooked with baby potatoes and garnished with coriander.

Grilled chicken pot roasted with minced lamb, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended.

Tender lamb cooked in the traditional Balti method with a generous proportion of fresh and fried ginger.

The most popular dish throughout the Indian subcontinent cooked with a rich dry sauce.

Chicken tikka over a charcoal grill and then roasted with ginger, garlic, onions and tomatoes with a sprinkling of coriander.

Same as above but cooked with tender chicken.

Cooked with spinach, ginger, garlic and delicate spices.

Same as above but cooked with lamb.

Prawns cooked with onions, pepper, tomatoes, garlic and ginger.

Combination of karahi chicken and karahi keema cooked together for a unique taste.

Cooked with baby potatoes and garnished with coriander.

Cooked with baby potatoes and garnished with coriander.

Green peas cooked with Indian cheese.

Home style cooked with green peppers and bullet chillies.

Cooked with lentils, garlic, coriander and a hint of white vinegar.

Cooked with milk, lentils, garlic and fresh coriander.

Fairly mild cooked in yoghurt and cashew nuts.

Fairly dry with methi leaves.

Fairly dry with methi leaves.

Fairly dry cooked with spinach.

Fairly dry cooked with spinach.

Garnished with mince meat.

Heavily spiced with spinach, potato, garlic and fresh green chillies.

Heavily spiced with spinach, potato, garlic and fresh green chillies.

Fairly mild and cooked with banana and cashew nuts.

Medium; cooked with green beans.

Medium; cooked with green beans.

Mixed with onions, peppers, naga, garlic and chilli sauce.

With donner meat mixed with onions and peppers.

Mixed with onions and peppers.

Mixed with onions, peppers, naga, garlic and chilli sauce.

Chicken and lamb tikka, lamb or chicken bhuna, 1 keema pilau and naan.

Mixed kebab, chicken tikka masala, chicken bhuna, mushroom pilau rice, keema naan, 2 poppadums, onion salad and mango chutney.

Onion bhaji, chicken kashari, keema pilau rice, mixed vegetables bhaji, onion salad and 2 poppadums.

Seekh kebab, chicken chatt, chicken balti, saag aloo, chicken korma, mushroom bhaji, plain pilau rice, mixed veg pilau rice, mango chutney, onion salad and 3 poppadums.

Mixed with onions and peppers; 2 meat samosas, chicken tikka, donner, 2 seekh kebab, chips, naan bread, fresh salad, chilli and garlic sauce. Served in a pizza box.